The neuronal protection of a zinc-binding protein isolated from oyster Wei-Hsuan Hsu,, Yu-Chun Lin, Bo-Rui Chen, She-Ching Wu,Bao-Hong Lee. 2018. Food and Chemical Toxicology. 114: 61-68.
Shou-Chieh Wang, Shou-Tsung Wang, Hung-Te Liu, Xiang-Yu Wang, She-Ching Wu, Lei-Chin Chen and Yi-Wen Liu*, 2017. Trichostatin A induces bladder cancer cell death via intrinsic apoptosis at the early phase and Sp1 ‑ survivin downregulation at the late phase of treatment. ONCOLOGY REPORTS 38: 1587-1596.
Wei-Hsuan Hsu , Ying-Jang Lai and She-Ching Wu * , 2017. Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Paci fi c white shrimp under refrigerated storage. Food Control. 73 :712-719.
Yeu-Ching Shi , Kai-Sian Lin , Yi-Fen Jhai , Bao-Hong Lee , Yifan Han , Zhibin Cui , Wei-Hsuan Hsu , and She-Ching Wu*, 2016. Miracle Fruit (Synsepalum dulcificum) Exhibits as a Novel Anti-Hyperuricaemia Agent . Molecules. 21, 140; Doi:10.3390/molecules.21020140.
Han Chien Lin*, Ji Cheng Hseueh, Wen–Ju Lee, Ying-Jang Lai, She–Ching Wu, and Noboru Fujimoto, 2016. Improvement of Water Quality by using Wood-Based Activated Carbon Fibers. Journal of the Faculty of Agriculture Kyushu University. Japan. 61(2):343-350 .
Wei-Hsuan Hsu, Ying-Jang Lai and She-Ching Wu * , 2016. Effects of the anti-microbial peptide pardaxin plus sodiumerythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage. Food Control. 1-8.
Han Chien Lin*, Jhin–Siang Hu, Wen–Ju Lee, Ying-Jang Lai, She–Ching Wu, and Noboru Fujimoto, 2015. A Study of Sorghum Distillery residue activated carbon for water purification. Journal of the Faculty of Agriculture Kyushu University. Japan. 60(2):435-443 .
Ling-Fang Zhang, Siou-Ru Shen, Yen-Hsing Li, Chih-Yu Lo, Bao-Hong Lee, She-Ching Wu * . 2015. Anti-glycation of active compounds purified from Graptopetalum paraguayense. Journal of Food Biochemistry, Doi:10.1111/jfbc.12203.
Bao-Hong Lee , Yi-Syuan Lai , She-Ching Wu* , 2015.Antioxidation, angiotensin converting enzyme inhibition activity, nattokinase, and antihypertension of Bacillus subtilis (natto)- fermented pigeon pea. Journal of Food and Drug Analysis. 23, 750-757 .
Han Chien Lin*, Jyun-Fu Liou, Wen-Jen Lee, She-Ching Wu, Ming-Hong DUH, and Noboru Fujimoto, 2015. Development of environmental protection wood-based activated carbon fibers paperboard and its application in hygroscopic ability. Journal of the Faculty of Agriculture Kyushu University. Japan. 60(1):163-171 .
Han Chien Lin *, Ji Cheng Hsueh, Wen-Ru Li, Ying-Jang Lai, She-Ching Wu, and Noboru Fujimoto, 2015. Safety evaluation of wood-based activated carbon fibers in a 28-day feeding study in Sprague-Dawley rats. Journal of the Faculty of Agriculture Kyushu University. Japan. 60(2):427-434 .
Chia-Chen Lee, Bao-Hong Lee, and She-Ching Wu* ,2014. Actinidia callosa peel (kiwi fruit) ethanol extracts protected neural cells apoptosis induced by methylglyoxal through Nrf2 activation. Pharmaceutical Biology , 52(5): 628–636.
Bao-Hong Lee, Chia-Chen Lee, She-Ching Wu*, 2014. Ice plant (Mesembryanthemum crystallinum) improves hyperglycaemia and memory impairments in a Wistar rat model of streptozotocin-induced diabetes . Journal of The Science of Food and Agriculture. DOI 10.1002/jsfa.6552.
Han Chien Lin*, Li–Ying TSENG, Ying–Jang LAI, She–Ching Wu, and Noboru Fujimoto, 2014. Biological Safety Assessment of Functional Activated Carbons Prepared from Agricultural Wastes. Journal of the Faculty of Agriculture Kyushu University. Japan. 59(2):321-331 .
Han Chien Lin*, Po–Kuang Chen, Ying–Jang Lai, She–Ching Wu, Gwo–Shyong Hwang and Noboru Fujimoto, 2014. Safety Evaluation and Antimutagenic Activity of Bamboo/Wood Vinegars Collected at Different Temperatures. Journal of the Faculty of Agriculture Kyushu University. Japan. 59(2):359-368 .
林翰謙、吳思敬、賴盈璋、林志芳 (2013) 酒糟利用新契機-食品防潮材料 。 2013 展會專刊。食品資訊雜誌社。 pp. 76-80。
Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng, Wen-Chang Chang, Wei-Hsuan Hsu and She-Ching Wu * , 2013. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia. Food and Chemical Toxicology. 62 492–498.
Bao-Hong Lee, Yu-Hsiang Cheng and She-Ching Wu*, 2013. Graptopetalum paraguayense Ameliorates Airway Inflammation and Allergy in Ovalbumin- (OVA-) Sensitized BALB/C Mice by Inhibiting Th2 Signal Volume 2013, Article ID 237096, 13 pages http://dx.doi.org/10.1155/2013/237096
Chia-Chen Lee, Siou-Ru Shen, Ying-Jang Lai, She-Ching Wu* , 2013. Rutin and quercetin, bioactive compounds from tartary buckwheat, prevents liver inflammatory injury. Food & Function. 4. 794-802
Fan-Jhen Dai, Wei-Hsuan Hsu, Jan-Jeng Huang, She-Ching Wu * , 2013. Effect of pigeon pea (Cajanus cajan L.) on high-fat diet-induced hypercholesterolemia in hamsters, Food and Chemical Toxicology. 53 (2013) 384–391.
Chia-Chen Lee,Wei-Hsuan Hsu, Siou-Ru Shen, Yu-Hsiang Cheng, and She-Ching Wu * , 2012. Fagopyrum tataricum (Buckwheat) Improved High-Glucose-Induced Insulin Resistance in Mouse Hepatocytes and Diabetes in Fructose-Rich Diet-Induced Mice. Experimental Diabetes Research. Volume 2012, Article ID 375673, 10 pages doi:10.1155/2012/375673.
Siou-Ru Shen, Wei-Hsuan Hsu, Chia-Chen Lee, Wen-Chang Chang, She-Ching Wu*, 2012. Buckwheat extracts (Fagopyrum tataricum) and rutin attenuate Th2 cytokines production and cellular allergic effects in vitro and in vivo. J. Of Functional Foods. 793-799.
Yi-Syuan Lai, Wei-Hsuan Hsu, Jan-Jeng Huang and She-Ching Wu*, 2012. Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide- and lipopolysaccharide-treated RAW264.7 macrophages. Food & Function, 3: 1294–1301.
Bao-Hong Lee, Ya-Yin Huang, Pin-Der Duh and She-Ching Wu * , 2012. Hepatoprotection of emodin and Polygonum multiflorum against CCl4-induced liver injury . Pharmaceutical Biology , 2012; 50(3): 351–359
Bor-Sen Wang * , Pin-Der Duh, She-Ching Wu and Ming-Hsing Huang, 2011. Effect of the aqueous extract of sugarcane leaves on antimutation and nitric oxide generation. Food Chemistry. 124: 495–500.
Chung-Yi Wang, Hsin-Tang Lin and She-Ching Wu * , 2011. Influence of dietary supplementation with Bacillus-fermented adlay on lipid metabolism, antioxidant status and intestinal microflora in hamsters. J. Sci. Food Agric. 91: 2271–2276.
She-Ching Wu * , Yi-Shun Su and Huang-Yu Cheng, 2011. Antioxidant properties of Lactobacillus-fermented and non-fermented Graptopetalum paraguayense E. Walther at different stages of maturity. Food Chemistry. 129: 804–809.
Pin-Der Duh, Shu-Li Lin and She-Ching Wu* , 2011. Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl4-induced liver damage and inflammation. Journal of Ethnopharmacology. 134: 379–385
Shih-Hao Wang, Ming-Yuan Kao, She-Ching Wu, Dan-Yuan Lo, Jin-Yi Wu, Ju-Chun Chang, and Robin Y.-Y. Chiou, 2011. Oral Administration of Trapa taiwanensis Nakai Fruit Skin Extracts Hepatoprotection from CCl4-Caused Injury. J. Agric. Food Chem., 59: 3686–3692.
Bao-Hong Lee, Ya-Yin Huang and She-Ching Wu*, 2011. Hepatoprotective Activity of Fresh Polygonum Multiflorum against HEP G2 Hepatocarcinoma Cell Proliferation. Journal of Food and Drug Analysis. 19(1): 26-32.
She-Ching W u* and Bao-Hong Lee, 2011. Buckwheat Polysaccharide Exert Antiproliferative Effect in THP-1 Human Leukemia Cell by Inducing Differentiation. Journal of Medicinal Food. 14(1): 26-33.
Hsin-Tang Lin, Sui-Lin Nan, Ya-Yin Huang , She-Ching Wu * , 2010. Potential Antioxidant Components and Characteristics of Fresh Polygonum multiflorum. Journal of Food and Drug Analysis. 18(2): 120-127.
Chung-Yi Wang, She-Ching Wu, Chang-Chai Ng , Yuan-Tay Shyu , 2010. Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet. Food Research International. 43: 819-824.
吳韋倫 、吳思敬、林翰謙。 (2010) 以二氧化碳及水蒸氣物理活化法製備玉米穗軸 、香菇蒂及甘蔗渣活性碳之吸附性質與水活性之探討。 嘉大農林學報 , 7 (1) 1-15.
吳思敬 、謝孟純、陳立耿、邱義源、李明仁 * 。 (2009) 無患子假種皮甲醇抽出物之抗致突變性與抗氧化活性 。林產工業。 28(2):125-136.
李佳珍、張文昌、吳思敬 * 。 (2009) 複方保健茶之抗突變性及抗氧化 性 。台灣農化與食品科學。 47(6):277-284.
Han Chien Lin, Noboru Fujimoto, Gwo-Shyong Hwang, She-Ching Wu * , Chun-Yu Liu, Pei-Ju Chao, Wei-Ling Guo and Yi-Tieh Sung 2009. Application of Wood Vinegars Prepared from Branches and Tree Tops of Cryptomeria japonica at Different Collection Temperatures to Evaluate their Fungi Resistance for Moso Bamboo Material. Journal of the Faculty of Agriculture Kyushu University. Japan. 54(2):457-462 .
林淑莉、蕭雅純、吳思敬 * 。 (2009) 石蓮花抗氧化與抗突變效應 。台 灣農化與食品科學。 47(4):193-202.
李嘉浩、張瑞郎、吳思敬 * 。 (2009) 複方中草藥抗氧化效應及對肝癌細胞之影響。台灣農化與食品科學。 47(3):145-154.
She-Ching Wu , Shiuan-Huei Wu and Chi-Fai Chau, 2009. Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processing. J. of Agric. Food Chem. 57: 5610-5614.
蔡忠庭 、吳思敬、林高塚、黃國雄、林翰謙。 (2009) 不同溫度採集孟宗竹竹醋液抗氧化與抗脂肪氧化能力之探討 。 嘉大農林學報 , 6 (1) 66-83.
Pin-Der Duh, She-Ching Wu, Lee-Wen Chang, Heuy-Ling Chu, Wen-Jye Yen and Bor-Sen Wang, 2009. Effects of three biological thiols on antimutagenic and antioxidant enzyme activities. Food Chemistry. 114: 87-92.
許育晏 、吳思敬、林翰謙。 (2008) 阿里山十大功勞台灣黃蘗乙醇萃取液抑菌性 。 林產工業 , 27 (3) 153-170.
徐瑋萱 、簡彣真、魏應修、吳思敬 * 。 (2007) 樹番茄抗氧化活性 之探 討。中華生質能源學會會誌。 26(1-2):41-51.
黃雅吟、吳思敬 * 。 (2007) 生鮮何首烏抗氧化性及抗致突變性。台灣農化與食品科學。 45(6):273-283.
李保宏、謝孟純、蔣宗哲、吳思敬 * 。 (2007) 乾燥製程對芭樂茶氧化及抗致突變性之影響。台灣農化與食品科學。 45(4):247-265.
She-Ching Wu , P. J. Chien, M. H. Lee, and C. F. Chau, 2007. Particle Size Reduction Effectively Enhances the Intestinal Health-Promotion Ability of an Orange Insoluble Fiber in Hamsters. Journal of Food Science. 72(8): S618-S621.
Chi-Fai Chau, She-Ching Wu, Mao-Hsiang Lee, 2007. Physicochemical changes upon micronization process positively improve the intestinal health-enhancement ability of carrot insoluble fibre. Food Chemistry.104: 1569-1574.
曾麗瑛、吳思敬、林翰謙 (2007) 玉米穗軸、香菇蒂及甘蔗渣製備活性碳之物理吸附性質與致突變性評估。嘉大農林學報, 4 (2) 1-7.
She-Ching Wu , Gow-Chin Yen, Bor-Sen Wang, Chih-Kwang Chiu, Wen-Jye Yen, Lee-Wen Chang and Pin-Der Duh. 2007. Antimutagenic and antimicrobial activities of pu-erh tea. Food Science and Technology. 40: 506-512.
莊培梃、王鐘毅、吳思敬、曾慶瀛 (2006) 明日葉之一般組成及抗氧化性質。台灣農化與食品科學, 44(3): 181-191.
Cheng-Huang Dung, She-Ching Wu and Gow-Chin Yen, 2006. Genotoxicity and oxidative stress of the mutagenic compounds formed in fumes of heated soybean oil, sunflower oil and lard. Toxicology in vitro.20: 439-447.
She-Ching Wu and Gow-Chin Yen, 2004. Preventive effect of adding antioxidants on mutagenic compounds formation in fumes of cooking oil. Journal of the Science of Food and Agriculture. 84: 459-464.
She-Ching Wu and Gow-Chin Yen, 2004. Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. Toxicology in vitro. 18: 571-580.
許輔、錢家樂、簡伯容、吳思敬、徐源泰 (2004). 具生理機能性的菇類蛋白。中國園藝, 50: 1-20.
吳思敬 、賴雅萍、許輔、顏國欽 (2003). 市售葵花油理化特性與油煙產率之探討。中華生質能源會會誌, 22(3-4): 73-80 。
吳思敬 * 、張瑞郎 (2003). 脫膠花生油理化性質與其油煙之致突變性。嘉大學報, 75: 223-232 。
She-Ching Wu and Gow-Chin Yen, 2003. Oxidative damage of A-549 cells induced by trans-2-decenal from oil fumes. Food Sci. and Agric. Chem. 5(2): 41-46.
Gow-Chin Yen, Chio-Min Liao and She-Ching Wu, 2002. Influence of Maillard reaction products on DNA damage in human lymphocytes. Journal of Agricultural and Food Chemistry. 50: 2970-2976.
Gow-Chin Yen and She-Ching Wu, 2003. Reduction of mutagenicity of the fumes from cooking oil by degumming treatment. Food Sci Technol/LWT. 36: 29-35.
She-Ching Wu , Gow-Chin Yen and Fuu Sheu, 2001. Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. J. Food Protection. 64: 240-245.
吳思敬 、顏國欽 (2000) 數種市售食用油脂的理化特性與油煙致突變性, 藥物食品分析, 8(2): 133-140.
吳思敬 、顏國欽 (1998) 桑葉甲醇萃取物抗氧化機制之探討。食品科學, 25(2): 128-137 。
Gow-Chin Yen and She-Ching Wu and Pin-Der Duh, 1996 Extraction and identification of antioxidant Components from the leaves fo mulberry (Morus alba L.). Journal of Agricultural and Food Chemistry, 44:1687-1690.
吳思敬 、顏國欽 (1996) 成熟階段對桑葉抗氧化性之影響。食品科學, 23(3): 412-421 。
吳思敬 、徐錫樑、張瑞郎 (1995) 焙炒花生油脫膠與水洗處理可行性之探討。技術學刊, 10(4): 495-500 。
吳思敬 、顏國欽 (1995) 桑葉甲醇萃取物抗致突變性之研究。食品科學, 22(1): 59-68 。
吳思敬 、黃健政、張瑞郎 (1995) 花生仁等級對焙炒花生油品質影響之探討。中華生質能源會會誌, 14(1-2): 1-9 。
吳思敬 、黃健政、張瑞郎 (1995) 脫膠與水洗處理對花生油氧化安定性之研究。嘉義農專學報, 43:29-37 。
吳思敬 、黃健政、張瑞郎 (1995) 花生油精製處理對其品質影響之評估。嘉義農專學報, 41:35-50 。
吳思敬 、顏國欽 (1994) 桑葉甲醇萃取物抗氧化性質之探討。中華生質能源會會誌, 13(3-4): 254-261 。
吳思敬 、田豐鎮( 1992 )花生糖果品質改進之研究。嘉義農專學報, 28: 237-251 。
吳思敬 、徐錫樑、林輝、張瑞郎 (1991) 花生油中磷脂對其理化性質影響之探討。嘉義農專學報, 27:93-102 。