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National Chiayi University Catering Management Committee99 school year, the list of Catering Management Committee：
1. Ex-officio members：Dean of General Affairs Kuen-Yih Ho, Dean of Academic Affairs Shih-Ren Chou, Head Ruei-Fa Chang, Head De-Lan Shen, Head Ruei-Hong Wu, Senior Secretary Tzu-Yun Wu, Leader Kuen-wei Chan, Leader Ming-Jhang Huang, Leader Yun-Cheng Lou, Leader Chuan-Hsu Hong, Leader An-Sheng Li, Leader Wen Chang.
2. Faculty recommended members：College of Agriculture teacher Yao-Chi Hsu, student Man-Tzu Liao; College of Life Science teacher Shu-Mei Chen, student Yung-Sheng Chan；College of engineering teacher Chung-Wu Wu, student Yan-Bo Wang；College of preceptors Han-Chin Liu, student Yan-Wu Chen；College of Liberal Arts teacher Yu-Ling Liang, student Yu-Wen Jheng；College of Management teacher Ji-Feng Dai, student Yi-Rou Lu.
Work Responsibility：
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Positional title |
Organization staff |
Work Responsibility |
Remarks |
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Convener |
Dean of General Affairs doubling |
Be Chairman in the meeting |
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Ex-officio member |
Dean of Academic Affairs, Head of Military Education Office, Head of Personnel Officer, Head of accounting Officer, Leader of Health Care Team, Leader of Life Counselling Team, Leader of Services Team, Leader of Construction and Maintenance Team, Leader of Custody Tea, Environmental Leader, Leader of Instrument Team |
The restaurant sanitation, supervision restaurant operation, maintenance, quality meal teachers and students to ensure food safety |
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Recommended Members |
The institute recommends teachers, student representatives |
Ibid |
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Executive secretary |
Signed by the Convenor of the vacant position of president of the University |
1. Notify the College to recommend the members on time.(August 1) 2.To handle the employment work of members.( August 5) 3. Meetings to inform members, the meeting data preparation, and meeting production of records held. (Meeting once each semester, additional ad hoc meetings when necessary) 4. Administrative services, health quality control group to report regularly organize and archive information. 5. Student feedback on the processing and reply.6. Committee in charge of sending and receiving the seal and registration documents and the contractor. 7. Other matters assigned by the Convenor. |
Committee in handling the administrative work |
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Administrative Team Leader |
Signed by the Dean of General Affairs |
1. Carry out the tender, the selection of vendors, sign (continued, solution) is about and notarial matters.2. Review of bidders qualified contractors, operations planning.3. Monitor the implementation of contracts and the contractor for breach of contract penalty punishment issues. 4. Restaurant, kitchen facilities (equipment) of the purchase, storage, maintenance and promotion.5. Restaurant contractor to replace the use of facilities maintenance, inventory and transfer.6. Restaurant kitchen design, tendering, repairs and other work items.7. Site plan fees and expenses.8. Other related matters |
Committee in handling the administrative work |
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Health Quality Assurance Team Leader |
Signed by the Dean of Academics Affairs |
1. Assistance (transfer) the agency or unit of the restaurant, restaurants of the inspection. 2. Restaurant, the kitchen environment, water and cooking utensils, cutlery and other sanitary inspection. 3. Inspection of food hygiene and health of the supervisory staff 4. The health examination of the dietary staff.5. Restaurant hygiene and safety education training and advocacy.6. Vendor evaluation work. 7. Student food hygiene, nutrition and social manners.8. Other related matters. |
Committee in handling the administrative work |
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