Course
To meet with the continuing development of the aquatic biotechnology and aquaculture industry, the Department of Aquatic Biosciences is conducting various academic research and practical skills training under the principle of aquatic ecology conservation. Additionally, one of our missions is to cultivate our students into becoming research personnel in life sciences and related industries. We have collaborated with professional research teams and fisheries research institutes to enforce academia-industry collaboration and extension service. Therefore, we promote aquatic sciences and biotechnology in Changhua, Yunlin, Chiayi and Tainan areas.
I. Perspectives and Characteristics:
1. To educate students with qualified knowledge of aquatic biosciences
2. To cultivate students' professional abilities related to aquatic biosciences
3. To strengthen students' teamwork and problem solving abilities
4. To develop students' first-class personalities and civic literacy
II. c urriculum Objectives:
1. The knowledge of basic courses of Aquatic Biosciences
2. The knowledge of applied courses of Aquatic Biosciences
3. The abilities to find and solve problems
4. The abilities to communicate and cooperate with people
5. Application and innovation of Aquatic Biosciences
6. Research and development capabilities of Aquatic Biosciences
7. Humanities and social care capacity
8. Personal self-growth and promotion
III. The criteria of taking courses:
The required total credits for graduation: Students need to take at least 128 credits to graduate.
1st year |
Courses |
Subject Name |
Fall |
Spring |
General Requirement Courses |
Chinese( I ) |
2 |
|
Chinese(II) |
|
2 |
English(I) |
2 |
|
English(II) |
|
2 |
History, Geography and Culture |
|
2 |
Constitution & Government |
2 |
|
Physical Education |
0(2) |
0(2) |
Military Training |
0(2) |
0(2) |
Service Learning |
0(2) |
0(2) |
Courses of General Education |
2 |
2 |
Sub-total |
8 |
8 |
Professional Requirement Courses |
Introduction to Fisheries Science |
3 |
|
Biology |
4 |
|
Biology Lab. |
1(3) |
|
General Chemistry |
3 |
|
General Chemistry Lab. |
1(3) |
|
Calculus |
2 |
|
Organic Chemistry |
|
3 |
Organic Chemistry Lab. |
|
1(3) |
General Physics |
|
3 |
General Physics Lab. |
|
1(3) |
Microbiology |
|
3 |
Microbiology Lab. |
|
1(3) |
Sub-total |
14 |
12 |
2nd year |
Courses |
Subject Name |
Fall |
Spring |
General requirement Courses |
Chinese(Ⅲ):Chinese Practical Writing |
|
2 |
English(Ⅲ) |
2 |
|
Physical Education |
0(2) |
0(2) |
Courses of General Education |
2 |
4 |
Sub-total |
4 |
6 |
Professional Requirement Courses |
Analytic Chemistry |
3 |
|
Analytic Chemistry Lab. |
1(3) |
|
Biochemistry (I) |
3 |
|
Biochemistry Lab (I) |
1(3) |
|
Ichthyology |
3 |
|
Ichthyology Lab. |
1(2) |
|
IPhysiology of Aquatic Animals |
|
3 |
Aquatic Invertebrates |
|
3 |
Biochemistry (II) |
|
3 |
Biochemistry Lab (II) |
|
1(3) |
Cell Biology (I) |
|
2 |
Sub-total |
12 |
12 |
Selective Courses |
Aquatic Insects |
2 |
|
Aquatic Insects Lab. |
1(2) |
|
Aquatic Botany of Taiwan |
3 |
|
Planktonology & Lab. |
3 |
|
Fish Histology |
2 |
|
Fish Histology Lab. |
1(2) |
|
Limnology |
2 |
|
Lab. of Physiology of Aquatic Animals |
|
1(2) |
Aquaculture-Shellfish |
|
3 |
Aquaculture-Fish |
|
3 |
Conservation Biology |
|
2 |
Aquacultural Engineering |
|
2 |
Sub-total |
14 |
11 |
|
|
3rd year |
Courses |
Subject Name |
Fall |
Spring |
General requirement Courses |
Courses of General Education |
2 |
2 |
|
|
|
Sub-total |
2 |
2 |
Professional Requirement Courses |
Water Quality |
2 |
|
CompWater Quality Lab. |
1(3) |
|
Biostatistics and Lab. |
3 |
|
Ecology |
3 |
|
Fish Nutrition |
|
3 |
Genetics |
|
2 |
Sub-total |
9 |
5 |
Selective Courses |
Aquaculture Practice |
2 |
|
Living Food for Aquaculture |
3 |
|
Pollutant Biology |
2 |
|
Fish Endocrinology |
2 |
|
Ornamental Fish Biology |
2 |
|
Aquatic Taxonomy |
|
3 |
Aquatic Biotechnology |
|
2 |
Aquatic Enzymology and Lab. |
|
3 |
Management of Sustainable Aquaculture |
|
2 |
Aquatic Propagation |
|
2 |
Propagation of Aquatic Larval Lab. |
|
1(2) |
Crustaceans Biology and Lab. |
|
3 |
Fish Tissue Culture |
|
3 |
Environmental Ecology of Stream |
|
3 |
duction to |
|
3 |
Phycology and Lab. |
|
2 |
Sub-total |
11 |
28 |
|
4th year |
Courses |
Subject Name |
Fall |
Spring |
Professional Requirement Course |
Seminar |
1 |
|
Seminar |
|
1 |
Sub-total |
1 |
1 |
Selective Courses |
Molecular Biology |
3 |
|
Aquatic Embryology |
2 |
|
Introduction of Aquatic Pharmacology |
2 |
|
Shellfish Metabolism |
3 |
|
Cultivable Fishery |
3 |
|
Marine Biotechnology |
3 |
|
Marine Ecology |
2 |
|
Special Projects of Aquatic Biosciences (I) |
2 |
|
Cell Biology (II) |
3 |
|
Fish Diseases |
2 |
|
Fish Diseases Lab. |
1(3) |
|
River Fishes |
2 |
|
Molecular Biotechnology |
|
3 |
Industry of Aquatic Biotechnology |
|
2 |
Diagnostic techniques of Aquatic Microbiology |
|
2 |
Immunology |
|
3 |
Conservation Genetics |
|
3 |
pecial Projects of Aquatic Biosciences (II) |
|
2 |
Fish Taxonomy |
|
2 |
Feed Analysis and Lab. |
|
2 |
Fishery Economics & Management |
|
2 |
Introduction to Copepodology |
|
2 |
Sub-total |
28 |
23 | |
|
|