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 A group photo of Chairman Hsu Cheng-Kuang (in the middle), Assistant Prof. Yang Huai-Wen (right) and Assistant Prof. Wen-Chang Chang (left) from the NCYU Department of Food Science. The later two won the “Top Ten Agricultural and Grain Research and Processed Products in 2021” award from the Agriculture and Food Agency, Council of Agriculture, Executive Yuan. Date:2021-09-14

“Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink” Developed by NCYU Department of Food Science Win “Top Ten Agricultural and Grain Research and Processed Products in 2021” Award

Assistant Prof. Huai-Wen Yang and Assistant Prof. Wen-Chang Chang from the Department of Food Science, National Chiayi University, developed the “Multi-Age Protein Mix with Flavored Sesame” and “Pomelo Tremella Drink,” which won the “Top Ten Agricultural and Grain Research and Processed Products in 2021” award from the Agriculture and Food Agency, Council of Agriculture, Executive Yuan. Only 10 processed products were selected from among more than 100 scientific and technological research projects. ......

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** Come Join “Original Rhyme and New Sound” Interdisciplinary Program and Feel the Beauty of Indigenous Music
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** ✨39th Alumni Newsletter - Welcome to Submit Your Photo by 15 May
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