Department of Food Analysis
	Chih-Yu Lo, Ph. D. Rutgers, The State University of New Jersey Flavor Research, Nutraceutical, Instrumental Analysis and Analytical Chemistry. Tel: 886-5-2717621 E-mail: chihyulo@mail.ncyu.edu.tw
Department of Food Analysis
	Robin Y. -Y. Chiou, Ph. D. Professor and Dean of College of Life Sciences Professor with Department of Food Science Tel: 886-5-2717930 Fax: 886-5-2775524 E-mail: rychiou@mail.ncyu.edu.tw
	She-Ching Wu, Ph. D. Associate Professor with Department of Food Science. Tel: 886-5-2717622 Fax: 886-5-2717596 E-mail: scwu@mail.ncyu.edu.tw
	Jan-Jeng Huang, Ph. D. Ph. D., Department of Food Science, National Taiwan Ocean University Tel: 886-5-2717612 E-mail: hjj@mail.ncyu.edu.tw
	Cheng-Kuang Hsu Tel: 886-5-2717618 E-mail: ckhsu@mail.ncyu.edu.tw
Department of Aquaculture Analysis
	Tzong-Shean Chin, Ph. D. Ph. D., Department of Zoology, National University of Taiwan. Tel: 886-5-2717844 , 886-5-2717845 Fax: 886-5-2752661 E-mail: tschin@mail.ncyu.edu.tw
	Hong-Thih Lai, Ph. D. Ph. D., Department of Aquaculture, National  Taiwan Ocean University. Tel: 886-5-2717848 E-mail:  htlai@mail.ncyu.edu.tw
	Wu, Su-Mei, Ph.D. Ph.D. ,Department of Biology, National Taiwan Normal University  Tel:886+(05)271-7850 886+(05)271-7854 Email: sumei@mail.ncyu.edu.tw
Department of Activity of Nattokinase Analysis
	Chia-Wen Hsieh, Ph. D. The Graduate Institute of Agricultural and Life Sciences, The University of Tokyo, Japan. Tel: 886-5-2717802 Fax: 886-5-2717780 E-mail: cwhsieh@mail.ncyu.edu.tw
	Lih-Geeng Chen, Ph. D. Ph. D., Graduate Institute of Pharmacy, Taipei Medical College. Tel: 886-5-2717798 Fax: 886-5-2717778 E-mail: lgchen@mail.ncyu.edu.tw