To NCYU Website
* Department of Food Science *
:::*Home*|*To NCYU Website*|*Sitemap*|*FAQ*|*Contact us*|*Bilingual*|*RSS*|*中文版*
*
**

*
:::
* * International Student
*
* * News
*
* * Perspective
*
* * About Us
*
* * Faculty Members
*
* * Facilities
*
* * Courses
*
* * Mission
*
* * Download
*


2024-4
Sun Mon Tue Wed Thu Fri Sat
  [1] [2] [3] [4] [5] [6]
[7] [8] [9] [10] [11] [12] [13]
[14] [15] [16] [17] [18] [19] [20]
[21] [22] [23] [24] [25] [26] [27]
[28] [29] [30]        

last update time 2023/03/22
*
:::* Home > Faculty Members > Dr. Wen-Chang, Chang

** Faculty Members
*

print
Dr. Wen-Chang, Chang
Create Date：2018-08-27
Update Date：2022-02-08
Department：Department of Food Science

Dr. Wen-Chang, Chang

Professor with Department of Food Science

Major： Food Processing, and Food Safety, Development and Innovation on    Agricultural Waste Processing, Functional Foods, Carbohydrate Metabolism

Tel: 886-5-2717593

Fax: 886-5-2717596

E-mail: wcchang@mail.ncyu.edu.tw

Dr. Wen-Chang, Chang



Specialty : .

 

Courses offered : .


(A) Published papers ：

  1. Chia-Feng Wu, Han Cheng,  Wen-Chang Chang, Ming-Chang Wu,  and Jen-Shinn Lin.Use of highly methoxyl-esterified cross-linked alcohol insoluble substance to remove pectinesterase for the reduction of methanol in sweet orange wine.  Journal of pure and applied microbiology  2017,  11(3), 1-11.
  2. Da-Wei Huang,  Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry] alleviates hepatic insulin resistance and ameliorates glycemic metabolism abnormality in rats fed a high-fructose diet.  Journal of agricultural and food chemistry  2016,  64, 1122-1129.  (Co-first author).  (SCI).
  3. Wen-Chang Chang  , James Swi-Bea Wu, Chen-Wen Chen, Po-Ling Kuo, Hsu-Min Chien, Yuh-Tai Wang and Szu-Chuan Shen. Protective effect of vanillic acid against hyperinsulinemia, hyperglycemia and hyperlipidemia via alleviating hepatic insulin resistance and inflammation in high-fat diet (HFD)-fed rats.  Nutrients  2015,  7(12), 9946-9959.  (First author)  (SCI).
  4. Da-Wei Huang,  Wen-Chang Chang, James Swi-Bea Wu, Rui-Wen Shih, and Szu-Chuan Shen. Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet.  Nutrition Research  2016, 36(2), 150-160.  (Co-first author)  (SCI).
  5. An-Sheng Cheng, Yu-Hsiang Cheng, Chi-Ying Lee, Chin-Yuan Chung, and  Wen-Chang Chang*. Resveratrol protects against methylglyoxal-induced hyperglycemia and pancreatic damage  in vivo.  Nutrients  2015, 7: 2850-2865.  (Corresponding author)(SCI).
  6. Wen-Chang Chang  , Po-Ling Kuo, Chen-Wen Chen, James Swi-Bea Wu, and Szu-Chuan Shen. Caffeic acid improves memory impairment and brain glucose metabolism via ameliorating cerebral insulin and leptin signaling pathways in high-fat diet induced hyperinsulinemic rats.  Food Research International  2015, 77(1), 24-33.  (First author)(SCI).
  7. Wen -Chang Chang  , Shinn-Chih Wu, Kun-Di Xu, Bo-Chieh Liao, Jia-Feng Wu and An-Sheng Cheng. Scopoletin protects against methylglyoxal-induced hyperglycemia and insulin resistance mediated by suppression of advanced glycation endproducts (AGEs) generation and anti-glycation.  Molecules  2015  , 20: 2786-2801.  (First author)  (SCI).
  8. Wen-Chang Chang  , Szu-Chuan Shen, and James Swi-Bea Wu. Protective effects of vescalagin from Pink wax apple [Syzygium samarangense  (Blume) Merrill and Perry] fruit against methylglyoxal-induced inflammation and carbohydrate metabolic disorder in rats.  Journal of agricultural and food chemistry  2013, 61 (29): 7102-7109.  (First author)  (SCI).
  9. Wen-Chang Chang  , and Szu-Chuan Shen. Effect of water extracts from edible Myrtaceae plants on uptake of 2-(N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino)-2-deoxyglucose (2-NBDG) in tumour necrosis factor-α-treated FL83B mouse hepatocytes.  Phytotherapy Research  2013, 27: 236-243.  (First author)  (SCI).
  10. Szu-Chuan Shen,  Wen-Chang Chang,  and Chiao-Li Chang. An extract from wax apple (Syzygium samarangense  (Blume) Merrill and Perry) effects glycogenesis and glycolysis pathways in tumor necrosis factor-α-treated FL83B mouse hepatocytes.  Nutrients2013, 5: 455-467.  (Co-first author)  (SCI).
  11. Bao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng,  Wen-Chang Chang, Wei-Hsuan Hsu, and She-Ching Wu. Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemia.  Food and Chemical Toxicology.  2013, 62: 492–498. (SCI).
  12. Szu-Chuan Shen and  Wen-Chang Chang. Hypotriglyceridemic and hypoglycemic effects of vescalagin from Pink wax apple [Syzygium samarangense (Blume) Merrill and Perry cv. Pink] in high-fructose diet-induced diabetic rats.  Food Chemistry  2013, 136: 858-863. (SCI).


 




*

TOP

*

back


Copyright © 2014 National Chiayi University
No.300 Syuefu Rd., Chiayi City 60004, Taiwan (R.O.C.)
Tel: TEL: +886-5-2717590　FAX: +886-5-2717596		 *
*