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Faculty Members |
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Teachers
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Create Date:2008-09-11
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Update Date:2022-02-08
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Department:Department of Food Science |
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The department faculty includes five professors, five associate professors, five Assistant Professor, and one lecturers. There are fifteen Ph.Ds, one Master.
Photo |
Name |
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School |
Specialty |
E-mail |
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Dr. Weng, Yih-Ming |
Professor |
Ph.D, Graduate Institute of Food Science, Cornell University |
Food Packaging, Food Chemistry, Introduction to Food Science |
ymweng@mail.ncyu.edu.tw |
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Dr. Shyu, Shyi-Liang |
Professor |
Ph.D, Graduate Institute of Food Science and Technology, National Taiwan University |
Edible fats and oils chemistry, Food sanitation and safety, Food engineer, Food flavor chemistry. |
hyusl@mail.ncyu.edu.tw |
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Dr. Wang, Be-Jen |
Professor |
Cornell University Food Nutrition Ph.D |
Food nutrition, Biochemistry, Chemistry Teaching courses: Nutrition, Biochemistry |
bejen@mail.ncyu.edu.tw |
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Dr. Wu, She-Ching |
Professor |
Ph. D., Department of Food Science, National Chung Hsing University |
Food chemistry, Food safety, Food industry. |
scwu@mail.ncyu.edu.tw |
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Dr. Huang, Jan-Jeng |
Associate professor |
Ph. D., Department of Food Science, National Taiwan Ocean University |
Analytical Chemistry, Food Proteins, Food Colloid, Food Freezing |
hjj@mail.ncyu.edu.tw |
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Dr. Tim K. Tso |
Associate professor |
Ph.D., The Ohio State University Nutrition (OSUN) Graduate Program |
Nutrition for Health,Fitness and Sport, Nutrition Biochemistry |
timtso@mail.ncyu.edu.tw |
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Dr. Cheng-Kuang Hsu |
Professor |
Ph.D., Oregon State University |
Food Processing, Food Engineering, Food Biotechnology |
ckhsu@mail.ncyu.edu.tw |
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Dr. Chih-Yu Lo |
Associate professor |
Ph. D., Rutgers, The State University of New Jersey |
Flavor Research, Nutraceutical, Instrumental Analysis and Analytical Chemistry. |
chihyulo@mail.ncyu.edu.tw |
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Dr. Shu-mei Lin |
Associate professor |
Ph.D. Nutritional Sciences University of Kentucky, USA |
Molecular Mechanism of Diabetic Cardiomyopathy, Cellular Redox Modulating Function of Natural Product, Phytochemicals in Preventing Cardiac Injury |
smlin00@mail.ncyu.edu.tw |
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Dr. Hung-Ju Liao |
Associate professor |
Cornell University, Ph.D. in Food Science |
Food Engineering, Food Rheology, Cereal Food Processing, Computer Simulation in Food Processing |
markliao@ mail.ncyu.edu.tw |
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Dr. Huai-Wen Yang |
Associate professor |
Ph.D., University of Wisconsin-Madison ( |
Microwave proofing Reducing the amount of trans-fatty acid usage in bakery Consumer behavior for healthy food Low-sodium meal plan design using flavor-enhanced materials |
calyang@mail.ncyu.edu.tw |
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Dr. Ying-Chen Lu |
Assistant Professor |
Ph. D., The Department of Life Sciences,NTHU |
Microbiology |
biolyc@mail.ncyu.edu.tw |
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Dr. Jyh-Cheng Chen |
Assistant Professor |
Ph. D., Department of Chemistry, National Chung Hsing University |
Electrochemistry, Analytical chemistry |
jyhcheng@mail.ncyu.edu.tw |
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Dr. Wen-Chang, Chang |
Assistant Professor |
Ph. D., Institute of Food Science and Technology, National Taiwan University |
Food Processing, and Food Safety, Development and Innovation on Agricultural Waste Processing, Functional Foods, Carbohydrate Metabolism |
wcchang@mail.ncyu.edu.tw | |
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