In concord for development of NCYU administration, the title of our on-the-job graduate program has changed to “Graduate Institute of Food Science, On-the-job Master Program;” effective from the academic year of 100 (2011).
The current “Graduate Institute of Food and Biopharmaceutical Sciences, Master Program” had been established since the academic year 2007 recruiting and gestating on-the-job graduate students with hands-on expertise. The distinctive mark of this on-the-job program is that the enrolled students are already practically experienced personnel from industries. The research results of theirs are definitely not just the proof of pure science but the combination of academic theories and practical processing applications.
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